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Wednesday, October 31, 2012

Smothered Pork Chops

Hope your night is filled with many wonderful treats...just like this one!

Our traditional  family dinner on Halloween night is spaghetti and bread sticks, it has been since my kids were just little...but sometimes its fun to shake things up a bit and try something new. IF you are
one of those people who are looking for a new dish for dinner, TRY THIS! Its EASY and still gives you time to answer the door for all those little ghosts and goblins that come a knocking!

Anything smothered in cheese and bacon has to be good right?! THESE pork chops are ESPECIALLY good AND SO EASY I might add (yes, easy is my theme these days)! Hang on to your taste buds because they will be asking for more...days later!! MMM MMM good!

Smothered Pork Chops 

6 boneless pork chops
2 can cream chicken soup
3 c. grated cheese (I used colby cheese, use whatever your favorite is)
1 lb cooked bacon, drained and crumbled
sauted mushrooms (optional)
Oil (for cooking) 

Put 3-4 T oil in the bottom of a large frying pan (I used an electric skillet). Cook pork chops until ALMOST done, approximately 5-6 minutes (you still want them pink so they won't dry out). Turn heat down, add cream of chicken soup. Simmer for 10 minutes. Top with grated cheese and bacon. Serve with vegetables and potatoes or rice. 


1 comment:

  1. This looks like something we would like. We love melted cheese on anything. Thanks.