Taco Wonton Cups
1 lb. ground beef, cooked and drained
1 package taco seasoning
36 wonton wrappers
1 can refried beans
2-3 c. grated cheese
1 bag tortilla chips, crush 1/2 the bag
Optional toppings: diced tomatoes, sliced olives, diced onion, shredded lettuce, sour cream, ranch etc.....
Cook ground beef with taco seasoning. Set aside when done. Spray muffin tins (2) with pan coating. Place one wrapper in the bottom of 18 muffin cups. Place 1 Tablespoon in the bottom of each wonton cup. Sprinkle some crushed chips on top of beans. Top with 1 Tablespoon of ground beef and a sprinkle of cheese. Top with another wonton wrapper and some more cheese. Bake at 375 for 15-20 minutes or until done. Serve with your choice of toppings or eat as is...either way they are yummy!