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Monday, October 1, 2012

Taco Wonton Cups

I love it when I can find different ways to utilize wonton wrappers because when I buy them t make wontons I usually never use the entire package so the leftover wrappers go to waste. This is a delicious lunch or dinner treat that is fun to serve for a crowd or just your little family. I served my Taco Wonton Cups with a side of , corn chips, Spanish Rice and some guacamole to dip them in. It was a successful dinner for sure!

Taco Wonton Cups
1 lb. ground beef, cooked and drained
1 package taco seasoning
36 wonton wrappers
1 can refried beans
2-3 c. grated cheese
1 bag tortilla chips, crush 1/2 the bag

Optional toppings: diced tomatoes, sliced olives, diced onion, shredded lettuce, sour cream, ranch etc.....

Cook ground beef with taco seasoning. Set aside when done. Spray muffin tins (2) with pan coating. Place one wrapper in the bottom of 18 muffin cups. Place 1 Tablespoon in the bottom of each wonton cup. Sprinkle some crushed chips on top of beans. Top with 1 Tablespoon of ground beef and a sprinkle of cheese. Top with another wonton wrapper and some more cheese. Bake at 375 for 15-20 minutes or until done. Serve with your choice of toppings or eat as is...either way they are yummy!



  1. What a great idea, especially for the upcoming holidays (we love appetizers). Thank you!!

  2. Those look so tasty! I'd love them topped with a little bit of pico de gallo!

  3. This taco wonton recipe of yours is a great idea. Its truly an out of the box idea. Very creative and resourceful too.
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