PS...it would be great served for those holiday breakfasts that are coming up quickly....enjoy!
Tater and Bacon Breakfast Casserole
1 c. milk
4 c. shredded cheddar cheese
1 lb bacon, cooked and crumbled
8 frozen hash brown patties
1/2 t. salt
Place hash browns in a single layer on the bottom of a greased 9x13 baking dish. Sprinkle with cooked bacon and cheese. In a bowl beat eggs, milk and salt. Pour over bacon and cheese. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake for 15 minutes longer or until edges are golden brown and center is done.