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Friday, October 12, 2012

Tater and Bacon Breakfast Casserole

This is a wonderful recipe for breakfast, brunch or even dinner. Its great served to a large crowd or just your own sweet little family. Its one of my very favorite breakfast casseroles and is so easy to make. No mess, no fuss, no complaints....thats the way I like it!!
 PS...it would be great served for those holiday breakfasts that are coming up quickly....enjoy!

Tater and Bacon Breakfast Casserole

7 eggs
1 c. milk
4 c. shredded cheddar cheese
1 lb bacon, cooked and crumbled
8 frozen hash brown patties
1/2 t. salt

Place hash browns in a single layer on the bottom of a greased 9x13 baking dish. Sprinkle with cooked bacon and cheese. In a bowl beat eggs, milk and salt. Pour over bacon and cheese. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake for 15 minutes longer or until edges are golden brown and center is done. 


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