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Monday, October 15, 2012

Thin Sugar Cookies

Sugar cookies just happened to be one of my favorite cookies in the world...nothing beats a yummy, soft, chewy, frosted sugar cookie. These Thin Sugar Cookies are a DANDY! THEY are perfect for any time of year, but Halloween and Valentines are the holidays that I tend to make them the most....passing them out to the neighbors all decorated in holiday shapes and colored frosting.

Thin Sugar Cookies

1 1/2 c. butter (the REAL stuff)
2 c. sugar
3 eggs
2 t. vanilla
2 1/4 t. baking powder
1/2 t. salt
5 c. flour

In a mixing bowl, cream together sugar and butter until fluffy. Add eggs and vanilla mix well. Add dry ingredient until well combined. Chill dough for 1 hour. Remove from refrigerator and roll dough to 1/4" thick. Cut into shapes. Place cut cookies onto a greased baking sheet. Bake at 350 degrees for 6-7 minutes (larger shapes will take longer). Frost with your favorite frosting. 


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