4-5 slices of dense bread (I used my homemade bread)
2 baked potatoes, SHREDDED
1 c. Monterrey Jack Cheese, shredded
1 c. cheddar cheese, shredded
4 eggs, beaten
1 1/4 c. heavy cream
1/2 lb. cooked bacon crumbles
Spray a square 9x9 baking pan with cooking spray. Tear the bread into chunks and place on the bottom of the greased pan. Spread potatoes and one of the cheeses over the top (other cheese will be used ON TOP of pie). Combine eggs and cream and mix well, pour over potatoes and cheese. Sprinkle remaining and cheese and bacon on top. Refrigerate over night. IN THE MORNING, bake at 350 degrees for 45-55 minutes or until cooked in the middle and fluffy. Serve with toast and fruit and you've got BREAKFAST DONE!