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Friday, November 23, 2012

Cake Batter Doughnut Pancakes


Holy Smoly, these are not only FUN, but they really do taste like doughnuts! Shake up your pancake breakfast this weekend and make something new~

Cake Batter Doughnut Pancakes

1 c. pancake mix (the kind you just add water to)
1 c. Betty Crocker White Cake Mix (yes, it makes a difference)
1 1/2 c. milk

Mix pancake mix and cake mix with milk. Stir with a whip until lumps are gone and batter is completely mixed. Fill a piping bag OR a large ziplock bag with batter. If using a ziplock bag snip a small whole off of one of the corners. Spray pancake griddle with non-stick cooking spray. When griddle is hot, pipe batter in a DOUGHNUT shape onto the hot pan (this took me a few tries to get it to work so there was a hole in the middle...but eventually I got it). Cook until bubbles form, flip and cook until golden brown. Serve hot with butter and doughnut glaze.

Glaze:
1 c. powdered sugar
milk (enough to make it thin)

Combine enough milk with powder sugar to make a thin glaze...you may need more sugar if you want more glaze.

Julie~

1 comment:

  1. OMG!!!! These look sooooo good!! Our kids are coming from CA for Christmas and I'm sure this would be a huge hit with them :) Thanks for the great idea!!

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