Cake Batter Doughnut Pancakes
1 c. pancake mix (the kind you just add water to)
1 c. Betty Crocker White Cake Mix (yes, it makes a difference)
1 1/2 c. milk
Mix pancake mix and cake mix with milk. Stir with a whip until lumps are gone and batter is completely mixed. Fill a piping bag OR a large ziplock bag with batter. If using a ziplock bag snip a small whole off of one of the corners. Spray pancake griddle with non-stick cooking spray. When griddle is hot, pipe batter in a DOUGHNUT shape onto the hot pan (this took me a few tries to get it to work so there was a hole in the middle...but eventually I got it). Cook until bubbles form, flip and cook until golden brown. Serve hot with butter and doughnut glaze.
1 c. powdered sugar
milk (enough to make it thin)
Combine enough milk with powder sugar to make a thin glaze...you may need more sugar if you want more glaze.