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Friday, November 2, 2012

Caramel Apple Breakfast Cake

I love the smell of ANYTHING apple and cinnamon baking in the oven, it has such a HEAVENLY scent and reminds me of everything FALLISH! This was a huge hit at my house...Deron said he thought it was one of the best breakfast cakes he has ever eaten. It was great warmed up too....just place a piece in the microwave for 20-30 seconds for ANOTHER wonderful piece of HEAVEN!
I mean really, who doesn't want a piece of this gooey ooey yumminess?!!!

Caramel Apple Breakfast Cake 
Cake Batter:
1/2 c. butter
1 1/2 c. brown sugar
2 eggs
2 c. flour
1 t. baking soda
1 1/2 t. cinnamon
1/2 t. salt
1 c. sour cream
1 t. vanilla
2 c. peeled, cored, chopped apples

Streusel Topping:
1/2 c. brown sugar
1/2 c. flour
1/2 t. cinnamon
4 T butter, melted

Caramel Drizzle:
1 jar caramel sauce (the kind you get for ice cream sundaes)

Heat oven to 350 degrees. Coat a 9x13 cake pan with cooking spray. Set aside.

Cake: 
In a bowl combine all dry ingredient, set aside. In another bowl beat butter until smooth. Add brown sugar and beat until fluffy. Add eggs, beat into sugar mixture. Add dry ingredients and sour cream. Add vanilla, mix well. Fold in chopped apples. Spread batter into prepared pan. Top with prepared Streusel. Bake for 35-40 minutes.

Streusel:
Combine all ingredient into a small mixing bowl, stir with a fork until mixture is "crumby". Sprinkle topping over cake batter.

Caramel Drizzle:
Melt caramel sauce in original container (without metal lid or any other metal on it) until its warm and runny. Pour over warm cake before cutting and serving.  Eat UP!

Julie~  

2 comments:

  1. This looks great, but how long do you bake this?

    ReplyDelete
  2. Caramel and apples just seem to go together in the fall. Thanks.

    ReplyDelete