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Friday, November 9, 2012

Cheesy Biscuits

Just a warning...you CAN'T eat just one of these, try as you might...it just won't happen. THEY are so addictive, so delicious and make any ol' plain meal taste SCRUMPTIOUS. I served them with soup, but they could be served with ANYTHING. They are best when they are HOT right out of the oven, but they warm up in the microwave VERY WELL and taste just as good as they did right from the oven.

Cheddar Biscuits
2 1/2 c. bisquick
4 T. cold butter
1 1/2 c. shredded cheddar cheese
3/4 c. milk
1/4 t. garlic powder

6 T. butter melted (to brush on top of HOT biscuits)

Coat baking sheet with pan coating. Preheat oven to 400 degrees. Combine bisquick and butter in a medium bowl. Using a pastry cutter, combine the two ingredient until crumbly. Add cheese, milk and garlic powder. Mix with a fork until combined. Using a 1/4 c. measuring cup, drop balls onto prepared pan. Press down each ball SLIGHTLY. Bake for 10-12 minutes or until lightly browned around edges. Melt butter in microwave and brush onto HOT biscuits. Serve with butter for a YUMMY tasting biscuit!

Julie~

1 comment:

  1. Once again you have shared a yummy recipe. Thanks.

    ReplyDelete