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Friday, November 30, 2012

Cinnamon Roll Pancakes

This is a fun new way to serve breakfast. They taste a lot like cinnamon rolls and the family adored them. They are rich and yummy and make my mouth water. They are great for the holidays or just for any ol' morning that you're feeling like "pancakes".

Cinnamon Roll Pancakes

Cinnamon Filling:
1/2 cube butter, melted
1/3 c. brown sugar
1 1/2 t. cinnamon

In a bowl, combine ingredient, stir well. Pour into a zip lock bag....snip the tip of on corner, set aside. 

1 c. flour
2 t. baking powder
1/2 t. salt
1 c. milk
1 egg, beaten
1 T. oil

Whisk egg, milk and oil in a medium bowl. Combine dry ingredient and stir (I used an electric mixer) until all lumps are gone. 

Heat a griddle on the MEDIUM SETTING, spray griddle with cooking spray. Use a 1/4 c. measuring cup to scoop batter onto hot griddle. When pancake starts to bubble at the top, add filling.... Using your filled ziplock baggie squeeze the filling on top of the pancake in a "swirl" form...making it look like a cinnamon roll. Cook until bubbles start to pop, flip and cook for 2-3 minutes on other side. Repeat process until all pancakes are cooked. Top with butter and cinnamon roll glaze (below).

Cinnamon Roll Glaze:
1 c. powdered sugar
1/4 c. milk

Combine sugar and milk, whisk until there are no lumps. Pour over HOT Cinnamon Roll Pancakes

*After each batch of pancakes, I "re-sprayed" griddle with cooking spray, after wiping the sugary residue from the pan. 


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