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Friday, November 16, 2012

Crock Pot Creamy Cheesy Chicken

 Yes, ANOTHER crock pot recipe...I tell ya, mine is getting put to use! This recipe screams "comfort food" for sure, chicken, ham, cheese....mmmmmmmmmm!!! Serve over noodles, rice or without either. It will be a hit at your house for sure.

Crock Pot Creamy Cheesy Chicken

6 frozen boneless, skinless chicken breasts
2 can  cream of chicken soup
1 cup milk
1 c. cubed ham
2 cup crushed "Cheez it" crackers (2 c. AFTER crushed)
6 slices swiss cheese (pre-sliced packaged cheese)

Mix the cream of chicken soup and milk together in a bowl. Pour 1/3 of soup mixture into the bottom of the crock pot. Layer chicken over sauce. Cover with ham and cheese. Pour remaining soup over everything  . Cover and cook on low for 4-6 hours or 2-3 hours on high.  Place cheese slices and sprinkle cracker crumbs on during the last hour. Cover and continue to cook. Serve while hot. 


1 comment:

  1. Oh yum, we (I) love the crockpot!! I'll bet the ham and chicken are a great combo. Thank you for sharing.