Crock Pot Creamy Cheesy Chicken
6 frozen boneless, skinless chicken breasts
2 can cream of chicken soup
1 cup milk
1 c. cubed ham
2 cup crushed "Cheez it" crackers (2 c. AFTER crushed)
6 slices swiss cheese (pre-sliced packaged cheese)
Mix the cream of chicken soup and milk together in a bowl. Pour 1/3 of soup mixture into the bottom of the crock pot. Layer chicken over sauce. Cover with ham and cheese. Pour remaining soup over everything . Cover and cook on low for 4-6 hours or 2-3 hours on high. Place cheese slices and sprinkle cracker crumbs on during the last hour. Cover and continue to cook. Serve while hot.