Julie's Italian Macaroni Salad
2 lbs (each box is a pound) salad noodles, cooked according to package directions
1 7oz package pepperoni, each piece cut into fourths
3 large tomatoes, diced
1-2 cucumbers, diced
1 1/2 bottles (16 oz each) Italian vinaigrette dressing (can use fat-free)
2-3 c. grated cheese
Combine COOKED salad noodles, pepperoni, tomatoes, cucumbers and 1 bottle of dressing. Stir until completely mixed. Add cheese and another 1/2 bottle of dressing. Stir and mix completely. Serve immediately. Refrigerate any leftovers.
*The noodles will absorb the dressing, so when serving leftovers, add more dressing. Leftovers taste great!!