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Wednesday, December 19, 2012

Caramel Apple Dip

Don't you just love my darling serving dish...not!! BUT by the time I got things on the table, I was not about to take some out and stage a picture...NOT on this particular day. So just "imagine" this scrumptious dish on a gorgeous platter with apples adorning the sides. I could have (but didn't) eaten this dip with a spoon. It was rich, but OHHHHHHH so tasty! I actually preferred it with banana's, but the apples were great too. This dip would be a hit at any party you are planning!

Caramel Apple Dip

2 (8oz) packages cream cheese, softened
1 c. caramel ice cream topping
1 1/2 c. crushed graham cracker crumbs
6 T. melted butter
1/4 c. sugar

Whip cream cheese until fluffy (about 1-2 minutes). Add caramel topping and stir. Set aside. In separate bowl combine cracker crumbs, melted butter and sugar. Mix with a fork until crumbly. Add to cream cheese mixture and stir until well combined. Refrigerate for 30 minutes before serving. Refrigerate any leftovers...or just it all!

Julie~

2 comments:

  1. Wish I had some of this to eat right now. Sounds yummy. Thanks.

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  2. Me too, would love to have some now. I had to chuckle about your serving dish. I do that all the time..."if I don't take a picture now, it's not going to happen"...Merry Christmas!!!

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