Caramel Apple Dip
2 (8oz) packages cream cheese, softened
1 c. caramel ice cream topping
1 1/2 c. crushed graham cracker crumbs
6 T. melted butter
1/4 c. sugar
Whip cream cheese until fluffy (about 1-2 minutes). Add caramel topping and stir. Set aside. In separate bowl combine cracker crumbs, melted butter and sugar. Mix with a fork until crumbly. Add to cream cheese mixture and stir until well combined. Refrigerate for 30 minutes before serving. Refrigerate any leftovers...or just it all!