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Monday, December 24, 2012

Cheesy Potato Casserole

I am a complete sucker for "Cheesy Potatoes" of ANY KIND! I love, love, love them!!! THIS Cheesy Potato Casserole is perfect for holiday dinners, Sunday dinners, or any ol' time! It packed with ooey gooey cheese that just drips from your fork. It tastes like a million bucks and makes your mouth sing! Its going on my dinner plate TONIGHT!!

Cheesy Potato Casserole

1 bag (32 oz) frozen hash browns (check *note below)
3/4 c. butter, melted and divided
1/2 t. pepper
1 t. salt
1 t. onion powder
1/2 t. garlic powder
1 can cream chicken soup
2 c. sour cream
2 c. grated cheddar cheese

Topping:
2 c. crushed corn flakes

Combine THAWED hashbrowns with 1/2 c. butter (melted). Stir...add remaining ingredients. Mix well. Spoon into 9x13 baking pan. Spread until pan is covered evenly. Combine crushed cornflakes and 1/4 c. melted butter in a small mixing bowl. Stir until combined. Evenly spread on casserole. Bake at 350 degrees for 1 hour. Serve while hot.

*NOTE: I use the "Ore Ida Hash Browns" that come in the red bag. I have found them to be the best. They aren't completely frozen into clumps and they cook up so nicely...AND they taste great too!!

Julie~

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