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Monday, December 10, 2012

Grant Barber's Sausage Dip


I love recipes that are passed around. They are tried and tested and obviously loved by many. My daughter Kim made this "sausage dip" for a family gathering that we had... she got the recipe from a friend, Grant Barber...and now it has become a family favorite and I'm passing it on to you! We eat Grant's Sausage Dip every time the family gets together, its FABULOUS! The pan is ALWAYS LICKED CLEAN and leaves me wishing that I made more (usually because I don't get my fill before its gone). With the many holiday parties, get together's and dinners coming up, this dip will be a HUGE HIT!! Thanks Grant for sharing this AWESOME  recipe...it will forever be a favorite of mine!!

 Grant Barber's Sausage Dip

1 lb. cooked ground sausage (hot, medium or mild...your choice)
1-2 (8 oz) cream cheese...if you want it "cheesier," add the extra cream cheese
1 can Rotel tomatoes (the kind with chili's in it)...Kim likes to BLEND her tomatoes, she doesn't like chunks

Place cooked sausage, cream cheese and canned tomatoes (blended or not blended)  in a microwave safe dish, cook for 30 second intervals, stirring in between. Continue until melt, mixed and HOT. Serve with corn chips or crackers. YES, its that easy!!!

Julie~ 

2 comments:

  1. This sounds very promising...what kind of sausage?

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  2. Coleen,
    So glad you checked out our recipe blog. We love your comments and suggestions. You can use any kind of ground sausage with this recipe. If you want to give it a little "kick", you can use the HOT ground sausage, if you like it a little less spicy you can use the mild. Either way its fabulous.

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