Where Cooking is Fun
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Wednesday, December 5, 2012

Pumpkin "Poke" Cake

Pumpkin is my downfall right now...pumpkin anything just calls my name...OVER AND OVER AND OVER!! THIS Pumpkin Poke Cake is to die for!! Its the perfect thing to eat ANY TIME! Its great for holiday parties, family get together's or a night alone, curled up on the couch with a good movie! Its DIVINE!

Pumpkin Poke Cake

1 box spice cake mix
1- 15 oz can pumpkin (NOT THE PIE FILLING just the PUMPKIN PUREE)
1-14 oz can sweetened condensed milk
1-8 oz tub whipped topping
1/2 bag Heath Bits (the kind with chocolate on them)
Caramel Ice Cream Topping

Mix cake and pumpkin (NOT THE INGREDIENT ON THE BOX...JUST THE cake mix itself). Pour batter into a 9x13 cake pan sprayed with cooking spray. Bake at 350 degrees for 23-25 minutes or until done. Let cool for 10 minutes. Using the handle of a wooden spoon, poke holes in the top of cake. Pour condensed milk over the cake, filling all the holes. Refrigerate for 30-45 minutes. Spread whipped topping over cake. Sprinkle with Heath bits and drizzle with caramel ice cream topping. Refrigerate OVER NIGHT. Cut and serve!


1 comment:

  1. I can see why this calls your name, I'll bet it is beyond moist and delicious!!