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Friday, December 21, 2012

Sausage Jalapeno Poppers

THIS is a must try...don't think you can go another day without having one of these melting in your mouth. IF you love Jalapeno Poppers wrapped tightly with a strip of bacon, you are sure to love these as well! I can't say enough GOOD THINGS about them. I crave them all of the time and can't wait for another family gathering so I can make a PILE OF THEM and devour more than my share!! Mmmmm!!

Sausage Jalapeno Poppers

1 lb. ground sausage (hot, medium or mild), COOKED and drained
8 oz. cream cheese softened
1/2 c. cheddar cheese, grated
1/2 c. freshly grated parmesan cheese
12-14 jalapeno, halved lengthwise and seeded

Soften cream cheese and combine with sausage and cheeses. Spoon into prepared jalapeno halves. Place on a greased baking sheet. Bake at 425 degrees for 15-20 minutes or until jalapeno is softened slightly and cheeses are brown and bubbly. 


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