Sausage Jalapeno Poppers
1 lb. ground sausage (hot, medium or mild), COOKED and drained
8 oz. cream cheese softened
1/2 c. cheddar cheese, grated
1/2 c. freshly grated parmesan cheese
12-14 jalapeno, halved lengthwise and seeded
Soften cream cheese and combine with sausage and cheeses. Spoon into prepared jalapeno halves. Place on a greased baking sheet. Bake at 425 degrees for 15-20 minutes or until jalapeno is softened slightly and cheeses are brown and bubbly.