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Wednesday, December 12, 2012

Sweet Gingerbread Pancakes

The smell of these pancakes cooking just SCREAMS "THE HOLIDAYS"...from October to January this scent needs to permeate my home!! Besides them smelling so good, they taste delish too!!

Sweet Gingerbread Pancakes

1 1/2 c. flour
2/3 c. brown sugar
1 1/2 t. baking powder
3/4 t. baking soda
1/2 t. salt
3/4 t. cinnamon
3/4 t. ginger
3/4 t. nutmeg
1/4 t. ground cloves
1/2 c. + 2 T. milk
2 eggs
1/2 cube butter, melted but NOT boiling

Spray griddle with cooking spray. Heat to 375 degrees. Combine dry ingredient and whisk until well mixed. In separate bowl combine milk, eggs and melted butter. Whisk together. Add wet ingredient to dry ingredient and stir well. Let batter stand for 10 minutes. Pour pancakes onto hot griddle, enough to make a large, good sized pancake. Cook until bubbles appear on the surface (1-2 minutes), flip and continue to cook other side until golden brown. Continue until all pancakes are cooked. Serve with butter, maple syrup and a dollop of whipped topping. 

Julie~

2 comments:

  1. How much is a cube of butter for this recipe? I googled it and there is conflicting information. Some say one cube = one stick, others say one cube = one ounce (two tablespoons).

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  2. Illiadria,

    One cube= 1/2 c. or one stick of butter

    ReplyDelete