Where Cooking is Fun
We want cooking to be as fun for you as it is for us.

Wednesday, January 9, 2013

Dilly Veggie Dip

****OKAY...once again, I failed to snap a picture of this dip BEFORE IT disappeared  It was one of my favorite dips for a relish plate (OH LOOK...you can use this with your HEALTHY relish plate). Its a little different than the "Ol' stand by...RANCH" that we eat EVERY TIME we have veggies, but yet it has that little "ranch punch" that we all love and adore and look for while dipping our carrots and celery! IT's an awesome twist on the "plain ol' dip"....!

(ANOTHER fabulous dip that you could try out for your SUPER BOWL ParTy!)

Dilly Veggie Dip

1- 8 oz cream cheese, softened
1 c. sour cream
2 T. DRY Ranch dressing mix (comes in a packet)
2 t. dried dill weed 
1 t. parsley
1/4 t. garlic powder
1/4 t. onion powder
1/4 t. pepper
dash of salt

Put all ingredient in a mixing bowl. Beat until smooth (make sure your cream cheese is softened or this will take FOREVER). Serve with fresh cut veggies or crackers. Store left overs in the refrigerator. 


1 comment:

  1. I love stockpiling recipe (like this) that I already have all the ingredients for. Thanks!!!