Breakfast is one of the most important meals of the day (so I've heard)...a little egg, a little ham, a little cheese and WALLAH breakfast is served. These Quesadilla's are easy, filling and everyone loved them. They are sure to please even the pickiest eater.
Egg and Ham Quesadilla
In a large frying pan, coated with cooking spray, scramble the eggs with the cooked meat. When done, set aside. Place tortilla in a skillet (with a small amount of oil) one at a time . Place cheese on 1/2 of tortilla, place 1/4 of the scrambled eggs on top of cheese, place desired amount of cheese on top of eggs. Fold the other half of the tortilla over the cheese and egg mixture. Press tortilla down (just so that everything doesn't fall out). When the cheese begins to melt, flip the quesadilla over. Cook until cheese is completely melted and tortilla is golden brown. Repeat process with all 4 tortillas. Cut and serve with whatever toppings you would like.
1 c. diced, cooked ham
topping suggestions: diced avocado, diced tomato, chopped onion, sour cream,