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Monday, January 28, 2013

French Fry Sauce


If you are from UTAH you know what Fry Sauce or "Special Sauce" is...if you aren't, you may not. WE here in Utah eat this stuff on practically anything...that doesn't move! We used to make this when I 
was little and I was sure that we invented the stuff....little did I know that all of my friends made it too...and thought the same thing. Fry sauce is best with...well, EVERYTHING! There are more varieties of fry sauce than there are kinds of breakfast cereal, but this is by far my favorite....YOU BE THE JUDGE! 

French Fry Sauce

1 c. mayonnaise (NOT salad dressing...the REAL stuff)
1/2 c. ketchup
1 t. vinegar (the secret to this tasting so good)

Mix all ingredient together until their are NO lumps. Serve with french fries, tater tots, on burgers OR  you can even dip your steak in it...you really can!!

Julie~

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