I have a daughter that LOVES Chocolate...for breakfast! She thought it must
be her birthday or something when I presented this upon her breakfast plate! These dandy Oreo Waffles
are fantabulous!!! You sort of feel guilty for eating them for breakfast...but only for a minute, then you dive right in and eat them like its nobodies business!
GIANT Oreo Waffles
1 1/2 c. flour
1 T baking powder
1/2 t. salt
1/2 c. sugar
6 T cocoa
2 c. buttermilk
4 T. melted butter
1 t. vanilla
Mix all dry ingredients together. Add milk, butter and eggs, beat until smooth (add extra milk if you want your batter thinner but I found that the 2 c. buttermilk was perfect). Cook just like you would any other waffle. Cool slightly before adding the filling or it will just melt and become a gooey mess.
Oreo Waffle Filling:
1 8oz. cream cheese, softened
1 8oz. cool whip (or any whipped topping)
1/3 c. powdered sugar
Combine cream cheese and whipped topping and mix until combined well. Add powdered sugar and beat on low until combined. Spread by spoonful on slightly cooled waffle, top with another waffle. Top with a dollop of Oreo Waffle Filling if desired.