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Wednesday, January 30, 2013

Zesty Meat Burrito's

A few years back I tried my hand at bottling some meat. It wasn't hard and I have found 
it to come in quite handy when making a quick meal. I made these meat burrito's with the bottled meat
but they could also be made with left over chicken or roast, you wouldn't have to use canned meat. 
The creamy sauce that tops the burrito's gives these rather ordinary burritos that "punch" of zest
that makes them extra tasty!

Zesty Meat Burrito's
12-14 soft corn shell tortillas
1 lb cooked meat (beef, pork, chicken, venison etc...)
3 c. shredded cheddar cheese
oil (for frying shells)

Pour a small amount of oil into the bottom of a medium frying pan. Heat until oil is hot. Fry tortillas one at a time until shells are cooked. Place a small amount of meat and cheese in each tortilla, roll up and place in a 9x13 baking pan. Continue until all shells are filled and rolled. Set aside.

Zesty Sauce:

1 large can Green Enchilada Sauce
1 c. sour cream
2 cans cream chicken soup
1 small can diced green chili's 

Combine all ingredient in a sauce pan. Cook until hot and ingredients is well combined. Pour over prepared burrito's. Top with shredded cheese. Bake at 350 degrees for 20-25 minutes. Serve with a dollop of sour cream if desired. 


1 comment:

  1. I have the ingredients for taco's thawing in the fridge for tonights dinner, but I wasn't too excited about it. Now I KNOW what we are having...your zesty version. Thanks for sharing.