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Monday, February 11, 2013

Cheesy French Fries Crock Pot Casserole

I love the crock pot...especially during the winter months....and I love it even more when my family
likes what I cook in it, needless to say, this was a winner. It has a smokey, cheesy flavor that not 
too many people could resist. 

Creamy French Fries Crock Pot Casserole

15 oz bag of FROZEN french fries (I just used 1/2 of a large bag)
1 lb. cooked bacon, drained and crumbled
1 lb boneless, skinless chicken breast, diced (small)
2 c. shredded cheddar cheese
1/2 c. heavy cream
1/2 c. half & half
1/2 t. garlic powder
1/2 t. onion powder
1/2 teaspoon season salt
1/4 t. pepper

Spray crock pot with pan coating (OR if your better prepared than me, use a liner) Place 1/2 of the french fries on the bottom of the crock pot (YES, still frozen). Top with 1/2 the cheese and 1/2 the bacon. Add diced chicken pieces and seasonings. Add remaining french fries and bacon. Pour cream and milk over the top and add remaining cheese. Cook on low for 5-6 hours or until chicken is cooked. 

*Not all crock pots are the same...know yours well enough to know how long it will take too cook this scrumptious dinner dish. I watched mine pretty good and it was done in 4 hours.


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