I like to try "different" syrups on our breakfast pancakes/waffles...so as to not "tire" of one.
When served with "Vanilla Pancakes" (recipe will be posted on Wednesday) this cinnamon vanilla syrup reminded my daughter of "Churro's"...which she is very fond of! Needless to say, this is a huge hit at our house!
Creamy Cinnamon Vanilla Syrup
1 3/4 c. water
2 3/4 c. brown sugar
4 T. heavy cream
1 t. cinnamon
2 T. vanilla extract
Combine water and sugar in sauce pan. Bring to a boil. Stir until sugar dissolves. Keep boiling and stirring constantly until syrup is thick...to a "syrup consistency". Remove from heat and add cinnamon, cream and vanilla. Whisk until mixed well. Keep warm until ready to serve.