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Monday, February 4, 2013

Creamy Mexican Dip

I am a lover of dips...you know that already though...so I will just tell you that I LOVED THIS one
(otherwise it wouldn't be on this blog)! I served it with corn chips, but it would taste just as scrumptious 
with your favorite cracker. Its packed full of that spicy Mexican flavor that just makes your mouth water....this one is a keeper for sure!

Creamy Mexican Dip
2 c. shredded cheddar cheese. 
1-8oz cream cheese, softened
1-16oz sour cream
1 can corn, drained
1 can black beans, drained and rinsed
1 small can diced green chili's 
1 can diced tomatoes with onions, drained
2 T. packaged taco seasoning
Tortilla chips

In a large bowl, mix all ingredient together (except chips) with an electric beater. Refrigerate over night. Serve with tortilla chips or crackers.

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