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Friday, February 15, 2013

Roasted Cabbage Wedge

I enjoy me some good cabbage once in awhile...and this cabbage is DELISH!!!!! Its packed full of rich flavor and almost melts in your mouth. I have made it several times and even find myself CRAVING it when there isn't some hanging out in my fridge waiting to be eaten. Its easy and can be paired with any meat dish or serve it as the main course of your meal...I do!

Roasted Cabbage Wedge
1 large head of cabbage
2 T oil
6 T Worcestershire Sauce
6 T. lemon juice
1 T. garlic powder
1 T. season salt

Crumbled bacon (optional)

Cut cabbage in half, then in half again so you have "wedges". Place each wedge face down (just not on the rounded side) in a 9x13 baking pan. Mix oil, Worcestershire Sauce, lemon juice, garlic powder, season salt in a small dish. Stir until seasonings are combined well. Pour over cabbage. Top with cooked crumbled bacon if desired (I didn't because I didn't want the extra calories) Cover with foil. Bake at 450 for 45 minutes, uncover,  turn cabbage over to other side (still not the rounded side)  then bake for 5-10 more minutes until cabbage is browned on top. ENJOY!!


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