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Friday, March 29, 2013

Baked Hard Shell Taco's

WHO would have ever thought to BAKE a hard shell taco? Mmmmmm!!!!!
A VERY cool idea...A VERY tasty DINNER!

Baked Hard Shell Taco's
1 1/2 lb ground beef, cooked with 1 package taco seasoning
1 can black beans, drained and rinsed
1 can corn, drained
3 c. grated cheddar cheese
1 large can green enchilada sauce
16 hard shell taco's

diced avocado, diced tomato, diced onion, sour cream, ranch, chipotle sauce etc....(whatever is your fav)

Place shells in a 9x13 baking pan. Spoon ground beef into shells. Add bean and corn (divide among shells). Drizzle a small amount of enchilada sauce into filled taco shells. Top each filled taco with cheese. Bake at 400 degrees for 8-10 minutes or until cheese is melted and taco is heated through. Serve with your favorite taco toppings...the possibilities are endless. 


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