I make banana bread frequently around my house...for two reasons,
1. We LOVE IT and 2. BECAUSE I always over estimate how
many banana's everyone will eat before they all turn brown, resulting in 5 or more OVER ripe banana's that have to be used. I usually make 4 loaves of banana bread and sometimes
we get tired of eating it before its gone (unless I'm on top of things and get some in the freezer).
You know me, I'm always up for NEW ideas and recipes...this particular recipe was a huge hit at breakfast!
Its a fantastic and scrumptious way to use your "banana bread" in a creative and different way.
"Don't knock it till you try it...you might just find that you love it too"
Banana Bread French Toast
1 loaf of prepared banana bread, sliced into pieces (thickness is up to you)
1 1/2 c. heavy cream
3 T. sugar
2 t. vanilla
Combine cream, eggs, sugar and vanilla. Whip until well combined. Dip sliced banana bread into egg mixture, making sure to cover both sides. Place on a HOT, well greased pancake griddle or skillet. Cook the first side for 3-4 minutes, turn over and cook for another 2-3 minutes or until french toast isn't soggy in the middle. Serve with maple syrup and sliced banana's.