Where Cooking is Fun
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Wednesday, March 13, 2013

Classic Meatloaf

You don't get more of a "comfort food" than good ol' meatloaf. My family loves meatloaf,
they even ask for it. Its a great way to use ground meat whether its ground beef, ground turkey, ground venison, elk, lamb etc....... add a little of this, a little of that and wallah, you've got dinner.

Classic Meatloaf
2 lbs ground beef
1 t. garlic powder
1 t. onion powder
1 t. season salt
1 t. liquid smoke
1/2 t. ground sage
1/2 t. ground pepper
1 1/2 sleeves of Ritz Crackers, crushed 
4 eggs

Combine all ingredient in a medium bowl. Using your hands (because that works best) OR a wooden spoon, mix ingredient until WELL COMBINED. Place in a large loaf pan. Cover with foil. Bake at 250 degrees for 3 hours OR 350 degrees for 1 hour. 

Julie~

1 comment:

  1. My husband thinks its funny, but meatloaf is my all time favorite, thanks for sharing.

    ReplyDelete