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Wednesday, March 20, 2013

Crock Pot Cheesy Bacon Chicken

I'm all over any recipe that I can make in a crock pot or slow cook in the oven. It makes 
me feel like I'm multi-tasking...you know, cooking dinner AND being able to do something else 
while it cooks. This Crock Pot Cheesy Bacon Chicken was EASY and VERY tasty as well!
Give it a try, I bet you'll be a fan of it too!!

Crock Pot Cheesy Bacon Chicken
6 boneless, skinless chicken breast
2 cans cheddar soup (I used Campbell's)
3/4 c. milk
1 T. Worcestershire sauce
1 lb. bacon, cooked and crumbled

If the chicken breasts are large, cut in half. Spray inside of crock pot with a small amount of cooking spray. Place chicken in the bottom of the pan. In a separate dish, combine soup, milk and Worcestershire sauce. Whisk until mixed well. Pour over chicken. Cook on low for 4-5 hours or on high for 3 hours. Serve on mashed potatoes, topped with grated cheese and bacon crumbles. 


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