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Monday, March 4, 2013

FLUFFY Whipping Cream

THIS Whipping Cream is my NEW VERY favorite stuff in the world...I've used it for SO MANY things and I LOVE IT!! I have frosted cakes with it (yes, as a frosting and it's to DIE FOR), topped Belgian Waffles, used it as a fruit dip...lets just say, its got endless possibilities and I intend on trying them ALL OUT! (PS...it tastes good right from a spoon too). I will post a few cake recipes that I have made and tried it on. YOU have to give them a try, you won't believe how SCRUMPTIOUS the cakes end up being- topped with this "little bit of heaven"!!

FLUFFY Whipping Cream

2 c. HEAVY whipping cream
2 heaping Tablespoons instant vanilla pudding
2 heaping Tablespoons powder sugar
1 Tablespoon vanilla extract

Whip cream (ONLY CREAM) until its stiff and holds a peak...but don't whip it too long or you will end up with BUTTER. Add pudding, powder sugar and vanilla. Whip until completely combined. Use as desired...or eat with a spoon (ITS THAT GOOD!!)

*NOTE: if using to frost a double layer round/square cake...double the recipe for good coverage

Julie~

5 comments:

  1. I've always had issues making my own whipped cream...I can never get those soft peaks? But this recipe looks really good! I think the addition of the pudding is probably what makes it:)

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  2. Yummy. I wish I had cream in the fridge right now. Thanks.

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  3. Julie....is that a tablespoon of vanilla?

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  4. Coleen,
    It is a tablespoon, sounds like a lot, but its the perfect amount :) Thanks for all your wonderful comments!

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