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Friday, March 8, 2013

Salisbury Steak

Salisbury Steak reminds me of winter/fall and is a "comfort food" at our house. This recipe is so easy and tastes like you spent hours and hours preparing it. My family loves it and we make it frequently. 

Salisbury Steak
2 lb. ground beef
1 package onion soup mix
1/2 c. bread crumbs (the kind you buy from the store)
1/4 c. milk

1/2 c. flour, placed on a plate (used for dipping)

2 cans cream chicken (or mushroom) soup
1 packet dry AU JUS 
3/4 c. water

IN a mixing bowl combine meat, onion soup, bread crumbs and milk. Mix together using a wooden spoon OR your hands (I prefer hands). Divide and shape into patties (amount depends on the size you want them to be). Heat skillet with enough oil  to cover the bottom of the pan. Dip each burger patty into flour, covering both sides. Place burgers into pan with hot oil. Brown patties on both sides, place in crock pot. Continue until all burgers are placed in crock pot. In a mixing bowl combine sauce ingredient. Pour over meat. Cook on LOW for 4-5 hours or until meat is done. Serve over rice or with baked potato. 


1 comment:

  1. I haven't made this in AGES, but your excellent photo (love it sitting on top of the rice!!) makes me hungry for it. Thanks for the classic recipe.