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Monday, April 8, 2013

Buttermilk Biscuits

I am a "biscuits and gravy" kind of girl and nothing beats a good, hot, MOIST buttered biscuit.

Buttermilk Biscuits
3 c. flour
1 1/2 t. salt
2 T. sugar
1 1/2 t. baking powder
1/2 c. butter
3/4 c. buttermilk
1 egg
1/4 c. water

Combine dry ingredient with butter. Cut in butter with a pasty blender or 2 knives. Mixture should be crumbly. Add buttermilk, egg and just enough water that the dough is workable. Mix just until mixture is combined. Roll dough out about 1 inch thick. Cut with a biscuit cutter. Place on a greased baking sheet or cake pan. Bake at 425 degrees for 10-13 minutes. 

*NOTE: Don't over mix dough, it will make it tough and dry. Use hands to mix...not a mixer. 


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