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Wednesday, April 3, 2013

Cinnamon Toast Waffles

Waffles are SO easy and can be topped with a range of different things, making them a 
very versatile breakfast. These are so much fun and remind me of Cinnamon Toast that I used
to eat as a child. We not only added the cinnamon and sugar...but we then topped 
them with maple syrup (as if they weren't sweet enough)....just because!

Cinnamon Toast Waffles
2 c. flour
2 c. milk
1 T. baking powder
3 T. oil
2 egg yolks
2 t. vanilla
2 egg whites
1 t. cinnamon

1/2 c. melted BUTTER
1 c. sugar
1/4 c. cinnamon

Beat egg whites until stiff and fluffy. Mix remaining ingredient together. Fold in beaten egg whites. Heat waffle iron and spray with pan coating. Pour in 1/2 c. of waffle batter and cook until done. Melt butter. place in a plate with deep sides or a pie plate. Set aside. Mix sugar and cinnamon in a pie plate. Set aside. 
When each waffle is crisp and done, dip on side in melted butter and then dip that same side in the cinnamon/sugar mixture. Eat as is OR top with  syrup or a dollop of whipped topping! Mmmmmmmm!!


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