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Friday, April 19, 2013

Crab Wonton Dip

I adore crab wontons!! I can't ever seem to get enough of them when we 
eat chinese. I saw this recipe for "Crab Wonton Dip" and thought 
I better "at least" give it a try (after all
what could it hurt, right?!)...NOW I can't get enough of this Crab Wonton Dip...
it tastes just like the inside of a wonton...ITS a keeper!

Crab Wonton Dip
1 c. imitation crab, shredded
8 oz. cream cheese
1/4 c. sour cream
2 green onions, chopped finely
3/4 t. worcestershire sauce
1 T. powdered sugar
1/2 t. garlic powder
1/2 t. lemon juice

Soften cream cheese in the microwave for 30 seconds (unwrapped of course). Place softened cream cheese in a mixing dish. Add shredded crab and green onions. Using an electric mixer, mix well. Add sour cream, worcestershire sauce, powdered sugar, garlic and lemon juice...again, mix well. Place mixture in a small casserole dish sprayed with cooking spray. Bake at 350 degrees for 30 minutes. Serve HOT with corn chips, wheat crackers or wonton chips. YOU will LOVE this...I'm sure of it!

Julie~

5 comments:

  1. I, too, love crab wontons. I will HAVE to try this recipe, even though I may just eat it all myself!

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  2. I just had some crab wontons the other day and wished I knew how to make them. Can't wait to try these. Thanks.

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  3. Also, we tried your mac and cheese and really liked it. Thanks.

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  4. Hey this looks good. Just serve with some crackers and I think I will dip them in sweet and sour sauce. thank u love!!!!

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  5. We eat this every time we have date night at homr. We are addicted! lol

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