I adore crab wontons!! I can't ever seem to get enough of them when we
eat chinese. I saw this recipe for "Crab Wonton Dip" and thought
I better "at least" give it a try (after all
what could it hurt, right?!)...NOW I can't get enough of this Crab Wonton Dip...
it tastes just like the inside of a wonton...ITS a keeper!
Crab Wonton Dip
1 c. imitation crab, shredded
8 oz. cream cheese
1/4 c. sour cream
2 green onions, chopped finely
3/4 t. worcestershire sauce
1 T. powdered sugar
1/2 t. garlic powder
1/2 t. lemon juice
Soften cream cheese in the microwave for 30 seconds (unwrapped of course). Place softened cream cheese in a mixing dish. Add shredded crab and green onions. Using an electric mixer, mix well. Add sour cream, worcestershire sauce, powdered sugar, garlic and lemon juice...again, mix well. Place mixture in a small casserole dish sprayed with cooking spray. Bake at 350 degrees for 30 minutes. Serve HOT with corn chips, wheat crackers or wonton chips. YOU will LOVE this...I'm sure of it!