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Friday, April 12, 2013

Fluffy Cake Batter French Toast

I love, love, love french toast of ANY kind...for some reason its just one of those
breakfast foods that makes me happy...weird, I know, but it is what it is! 
This Cake Batter French Toast is SCRUMPTIOUS and deserves to 
be eaten EVERY day (at least once), its THAT good!!

Fluffy Cake Batter French Toast
8 slices bread (homemade, deli, french bread...a thick, hearty bread)
5 eggs
2 t. vanilla
10 T. heavy cream
1/2 c. funfetti cake mix (dry)
cake sprinkles

Mix eggs, vanilla, cake mix and cream together until well combined. Heat pancake griddle or skillet. Spray with cooking spray. Dip each slice (one at a time) into the egg/cream mixture. Place on HOT griddle. Cook 4 minutes, turn bread over and cook for another 2-3 minutes or until middle of the bread is not soggy. Continue until all bread is cooked. Top with Vanilla Frosting Glaze (recipe below) or maple syrup....AND OF COURSE, top with sprinkles too!!

Vanilla Frosting Glaze
2 c. powdered sugar
1 t. vanilla

Place powdered sugar in a mixing bowl with vanilla. Add enough milk to make glaze the consistency that you desire. (I prefer not to thick...but not too runny). Whisk together until well combined. Pour over hot, buttered Fluffy Cake Batter French Toast. 


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