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Friday, April 26, 2013

Halle's Red Velvet Brownies

Red Velvet Brownies with sprinkles...mmmmmm, you'll love these!!

Halle's Red Velvet Brownies
4 oz. unsweetened chocolate baking bar, chopped
3/4 c. butter
2 c. sugar
4 eggs
1 1/2 c. flour
1 oz. red food coloring
1 1/2 t. baking powder
1 t. vanilla
1/8 t. salt

Spray 8x8 square pan with pan coating. Set aside. Microwave chocolate and butter in a glass bowl, for 30 second intervals or until melted and smooth. Stir in sugar and eggs, just until blended. Add flour, food coloring, baking powder vanilla and salt, stir until combined. Pour mixture into prepared pan. Bake at 350 degrees for 45 minutes OR until wooden toothpick inserted comes out cleanish (some moist crumbs will be left on the toothpick). Cool completely. Frost with your favorite cream cheese frosting or use the one below. Top with sprinkles....mmmmmmmmmmm!

Cream Cheese Frosting:

4 oz cream cheese, softened
3 T. butter, softened
2 c. (or more) powdered sugar
1/8 t. salt
2 t. vanilla

Beat cream cheese, salt and butter with an electric mixer until smooth and creamy. Add powdered sugar slowly  mix until combined and smooth. Add vanilla. Stir until ingredient is completely mixed. Frost Brownies.


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