I love it when dinner is simple and tastes delicious! Thes South West Haystacks
were different but SOOOOOO scrumptious. The mango adds a unique taste that completely
makes the meal! These will definitely be on our meal rotation!!
South West Haystacks
1 lb ground beef or diced chicken....cooked
6 c. cooked rice
3 diced tomatoes
3 diced avocado
4 diced mango's
Chipotle dressing (recipe below)
After cooking meat and rice, prepare your South West Haystack. Place desired amount of rice in individual bowls. Top with meat. Add desired amount of tomatoes, avocado, mango's and chipotle dressing. Enjoy!
IT'S THAT EASY!!
*makes approximately 6 servings
Chipotle Ranch Dressing
1 c. ranch dressing (bottle or make your own...we prefer homemade)
10 shakes of Franks HOT sauce
1/2 t. cumin
a few drops of lime juice (or lemon, we've done both)
Mix together and serve.
*Note: This dressing keeps in the refrigerator for up to 3 weeks