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Wednesday, April 10, 2013

Tater Tot BREAKFAST Casserole

Breakfast Casserole tastes great for breakfast, brunch AND EVEN dinner. My kids
love it. I had some left over tater tots and decided to try out this recipe and use them up. 
It was superb! Give it a try at your house...I bet you think the same!
    
Tater Tot BREAKFAST Casserole
1 lb. cooked, crumbled bacon
1 lb. cooked, crumbled sausage
4 c. cheddar cheese, shredded
1 c. milk
1 c. heavy cream
4 eggs
2 lbs tater tots, cooked (I had deep fried mine the night before...just used the leftovers for this) 

Grease 9x13 baking pan with cooking spray. Spread meats on the bottom of pan. Sprinkle cheese on top of meat. In a mixing bowl combine cream, milk and eggs. Beat until eggs are completely mixed together. Pour over the cheese. COVER AND REFRIGERATE OVERNIGHT. IN THE MORNING top casserole with cooked tater tots. Bake at 350 degrees for 50-65 minutes or until center of casserole is set (it won't jiggle any more when its set). Cool slightly before serving. 

Julie~

2 comments:

  1. This would be perfect for out "breakfast for dinner" night...love it.

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  2. Yep...we call that meal "Brinner" around here, lol....breakfast and dinner combined. this looks good!

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