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Wednesday, May 1, 2013

Cheesy Bacon Potato's

Cheesy potatoes are my "GO TO" comfort food. "I could eat them in a box, I could eat them with a fox, I could eat them with a house, I could eat them with a mouse".....you get the idea....I could seriously eat them anytime, anywhere...they are the BEST! There aren't too many things that I could eat on a daily basis, but this is one that I COULD! Maybe you're a Cheesy potato addict too...? IF you aren't, after trying these, you just might be!

Cheesy Bacon Potatoes
1 can cream chicken soup
1/2 cube butter
 3/4 c. sour cream
2 c. shredded cheddar cheese
1 t. garlic powder
1 t. onion powder
1 lb. cooked bacon crumbles
32 oz. bag frozen hash brown potatoes, semi thawed and separated (so they aren't in big clumps)

Combine soup, cheese, butter, spices and sour cream in a sauce pan. Cook until ingredient is combined and butter is melted. Stir continually so sauce won't stick to bottom of pan. Set aside. Place crumbled hash browns along with bacon crumbles, in a mixing bowl. Stir in cheese and soup mixture. Pour potato mixture in a greased 9x13 baking dish. Bake at 400 degrees for 45 minutes- 1 hour OR until potatoes are no longer crunchy. Serve with your favorite meat dish OR eat AS THE MAIN DISH. Enjoy!!


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