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Friday, May 3, 2013

Fluffy Lemon Poppy Seed Muffins

I have a daughter who ADORES Lemon Poppy Seed anything...but muffins are at the top
of her LOVE list. These Fluffy Lemon Poppy Seed Muffins are always a hit and she requests them often...for breakfast, lunch or dinner...she's in love!!

Fluffy Lemon Poppy Seed Muffins
2 c. flour
3/4 c. sugar
1 T baking powder
1 t. baking soda
1/2 t. salt
lemon zest from 1 lemon
1 T. poppy seeds
1 c. buttermilk
2 eggs
1/4 c. oil
1/3 c. FRESH squeezed lemon juice

Prepare muffin tin by spraying the cups with pan coating. Set aside. Place buttermilk, oil and eggs in a mixing bowl. Stir until combined. Place all dry ingredient along with poppy seeds in ANOTHER mixing bowl. Whisk until combined. Add lemon zest, stir well. Add lemon juice to dry mixture, stir. Pour wet ingredients over dry ingredient. Stir until ingredient is blended...don't over mix. Spoon mixture into prepared muffin cups. Bake at 350 degrees for 15-18 minutes or until muffins spring back when touched. BE cautious and don't overbake or muffins will lose their light and fluffy taste and texture. Serve hot with butter. 


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