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Wednesday, May 8, 2013

Julie's Creamy Meatballs and Rice

No doubt that EVERYONE wonders at some point in the day what they will make for dinner...
WELL...today, I have made your decision easy. These Creamy Meatballs are a good,
hearty meal and are a favorite of both adult and children. They are quick to make and taste fabulous!! 

 Julie's Creamy Meatballs and Rice
1 1/2 lb ground beef
1 "sleeve" club crackers, crushed but NOT to fine crumbs...just small pieces
1/2 c. oatmeal
1 t. garlic powder
1 t. onion powder
1/2 t. season salt
3 eggs
2/3 c. grated swiss cheese

Place ground beef in a mixing bowl. Break into smaller pieces. Add remaining ingredients, mix (with hands preferably) until all ingredients is combined. Shape into walnut sized balls. Place in a 9x13" baking dish that has been sprayed with cooking spray. Top with Creamy Sauce (recipe below). Bake at 350 degrees for 35-40 minutes or until meatballs are cooked through. Serve on top of white rice.

Creamy Sauce: 
2 cans cream chicken soup
1 c. milk

Whisk soup and milk together to make a cream sauce. Pour over prepared meatballs. Bake (directions above).


1 comment:

  1. I didn't even have to read the recipe (just looked at the photo) to know we would love this dinner, excellent!!