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Wednesday, May 15, 2013

Malibu Chicken

Malibu chicken is a favorite in my family. When going out to eat at "Sizzlers" Family Restaurant, this 
is what everyone seems to order. This Malibu Chicken is not a copy cat recipe and doesn't
even taste much like "Sizzlers" BUT it was a huge hit with the family and we will be making
it again soon. 

Malibu Chicken

3 eggs
1 c. milk
1 c. buttermilk
8 boneless, skinless chicken breast (If they are large pieces, cut in half)
1 1/4 c. flour
2-3 T powdered sugar
2 t. salt
1 t. pepper
1/2 t. chili powder
1 t. garlic powder
oil for frying

Ham slices
Swiss Cheese Slices

In a large bowl, whisk milks and eggs together. Put the milk mixture and the chicken in a ziplock bag and soak in the refrigerator for at least 30 minutes. Make sure all the chicken is covered. In another bowl combine the dry ingredient and whisk together. In a heavy pan, heat oil. Remove chicken from fridge and place about 8 -10 pieces in flour mixture. Coat completely then place into the hot oil. Cook each side for 3 minutes or until golden brown. Place chicken on a paper towel to soak up any oil. Repeat until all chicken is cooked. Top each piece with a slice of ham and swiss cheese, place on an oven safe plate. Broil for 2 minutes or until cheese is melted.


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