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Monday, May 6, 2013

Pumpkin French Toast

Pumpkin AND FRENCH TOAST??? It's a marriage made in heaven!
You can't go wrong with the this combination. I was a little skeptical at first BUT 
I found that its NOW one of my favorite breakfast foods...I will be making it frequently!

Pumpkin French Toast
4 eggs
1 c. heavy cream
3/4 c. canned pumpkin
2 t. vanilla
3 T. sugar
2 t. pumpkin pie spice
8 slices thick sliced bread (I used homemade because I find that dense bread works best)

Mix all ingredient BUT bread in a medium bowl. Whisk until WELL COMBINED. Set aside. Spray griddle or skillet with cooking spray. Heat pan until HOT. Dip each slice of bread into pumpkin mixture. Place coated bread onto hot griddle. Repeat until no more bread can fit on pan. Cook for 2-3 minutes or until bottom of bread is browned and cooked. Flip over and cook an additional 2-3 minutes. YOU DON'T want the bread to be soggy in the middle so make sure that you cook it long enough. Continue process until all bread is cooked. Serve with maple syrup and dollop of whipped topping if desired! HUGE HIT!! 

*NOTE: Spray cooking spray on griddle in between each batch you cook...this will prevent sticking. 


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