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Friday, June 21, 2013

Baked Chimichangas

Making Mexican food a "little" healthier, didn't take away any of the Mexican flair of these SCRUMPTIOUS Chimichangas!

Baked Chimichangas

1 rotisserie chicken, deboned and meat shredded
8-10 flour tortillas
1- 8 oz cream cheese, softened
1-2 c. grated cheese (I used monterey jack and pepper jack)

cooking spray
Garnishes: salsa,sour cream,shredded cheese,diced avocado,diced tomatoes,diced onions etc...

Combine softened cream cheese, grated cheese. Mix until combined, add shredded chicken. Place mixture down the center of each tortilla. Roll up, burrito style, tucking in the ends so the filling doesn't come out. Place on a baking sheet that has been sprayed with cooking spray. Spray the tops of each chimichanga. Bake at 350 degrees for 15-20 minutes. Turn over and cook for another 10-15 minutes. Top with your favorite mexican garnishes. Enjoy a little "healthier" version of your favorite mexican dish.

Julie~

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