1 c. fresh blueberries
1 c. fresh raspberries
ANY berry will work, use what you like!
1-1 1/2 c. (approximately) Strawberry (or any flavor) yogurt
1/2 c. sugar
1-2 T cinnamon
Place sugar and cinnamon in a pie plate, stir. Spread butter on both sides of tortilla shell, dip into cinnamon and sugar mixture. Place coated tortilla shell in a frying pan. Cook on medium heat until shell is warmed and slightly crisp. Repeat until all tortillas are cooked. Place berries in a medium mixing bowl. Add yogurt, just enough to cover the berries, you don't want it to be "soupy". Stir. Spoon berry mixture down the center of the 4 prepared tortilla shells, dividing evenly. Roll and top with a dollop of whipped topping. Serve immediately.