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Friday, June 14, 2013

Berry Taco's

Awwww...one of the joys of summer...fresh berries! This tasty dish can be served for breakfast, lunch, dinner or even a SNACK...it's delicious on all spectrums of the "yummy chart"! NO ONE will complain about eating this...EVER! Its perfect in every way!

 Berry Taco's

4 6" flour tortillas
1 c. fresh blueberries
1 c. fresh raspberries
       ANY berry will work, use what you like!
1-1 1/2 c. (approximately) Strawberry (or any flavor) yogurt
1/2 c. sugar
1-2 T cinnamon
butter

Place sugar and cinnamon in a pie plate, stir. Spread butter on both sides of tortilla shell, dip into cinnamon and sugar mixture. Place coated tortilla shell in a frying pan. Cook on medium heat until shell is warmed and slightly crisp. Repeat until all tortillas are cooked. Place berries in a medium mixing bowl. Add yogurt, just enough to cover the berries, you don't want it to be "soupy". Stir. Spoon berry mixture down the center of the 4 prepared tortilla shells, dividing evenly. Roll and top with a dollop of whipped topping. Serve immediately.

Julie~


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