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Monday, June 24, 2013

Coconut Muffins

Coconut lovers, watch out...these muffins are full of that yummy, sweet, coconut goodness that makes your mouth beg for more. They make for a perfect breakfast, snack or a "just because treat"....I adore them!

Coconut Muffins
2 c. Bisquick biscuit mix
3 T. sugar
1/2 t. baking soda
1/2 c. flaked coconut
2 T. canola oil
1 egg
1 c. sour cream

Combine Bisquick, sugar, soda and coconut. Stir gently. Add remaining ingredients and stir with a fork, just until moistened. Spray muffin cups with cooking spray. Fill cups 2/3 full. Bake at 400 degrees for 13-17 minutes. YUM!!!

Julie~

2 comments:

  1. these look great, def. going to try. I am also looking for the best maccaron receipe. One that is little crunchy on the outside, but most and soft/chewy on the inside with tons of coconut flavor. Any ideas?
    Pam

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  2. I didn't have any sour cream on hand but I did have toasted coconut greek yogurt. So I used that in place of the sour cream and it was good. Also added slivered almonds.

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