Chocolate AND MINT....need I say more? YUMMY!!!
Dreamy Mint Chocolate Cake
1 box chocolate cake, mixed and baked according to package instruction
1 can sweetened condensed milk
3 sleeves "Thin Mint" cookies or Oreo Mint cookies CRUSHED into large crumbs
1 8oz whipped topping
green food coloring
Bake cake, cool for 1 hour. Poke holes in cake with the end of a wooden spoon (the handle). I usually do 4 holes across and 5 deep, making it 20 holes total. Pour sweetened condensed milk into holes, going over several times filling them until milk is gone. Refrigerate cake for 30 minutes. Place 1-2 t. mint extract into whipped topping. Stir until flavor it mixed in. Add more flavoring if desired. Add a few drops of green food coloring. Spread whipped topping onto cake. Top with crushed thin mints. Refrigerate overnight.