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Monday, June 3, 2013

Grandma's Coconut Pumpkin Bread

My grandma was one of the VERY BEST cooks I know. Everything I ever ate that came from her kitchen, quickly became a favorite of mine.This Coconut Pumpkin Bread is no different...its CRAZY GOOD!!

Grandma's Coconut Pumpkin Bread 
Beat together: 
     1 1/3 c. oil
     5 eggs
     2 c. pumpkin

Add and blend:
     2 c. flour
     2 c. sugar
     1 t. salt
     1 t. cinnamon
     1 t. nutmeg
     1 t. baking soda
     2 (3 oz) boxes cook & serve vanilla pudding (DRY not made into pudding)
     2 c. chopped walnuts
    couple handfuls of coconut

Prepare 3 loaf pans by spraying with cooking spray and dusting with flour. Pour batter into prepared pans. Bake at 350 and cook until toothpick comes out clean. Mine took 52 minutes. 


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