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Monday, June 3, 2013

Grandma's Coconut Pumpkin Bread

My grandma was one of the VERY BEST cooks I know. Everything I ever ate that came from her kitchen, quickly became a favorite of mine.This Coconut Pumpkin Bread is no different...its CRAZY GOOD!!

Grandma's Coconut Pumpkin Bread 
Beat together: 
     1 1/3 c. oil
     5 eggs
     2 c. pumpkin

Add and blend:
     2 c. flour
     2 c. sugar
     1 t. salt
     1 t. cinnamon
     1 t. nutmeg
     1 t. baking soda
     2 (3 oz) boxes cook & serve vanilla pudding (DRY not made into pudding)
     2 c. chopped walnuts
    couple handfuls of coconut

Prepare 3 loaf pans by spraying with cooking spray and dusting with flour. Pour batter into prepared pans. Bake at 350 and cook until toothpick comes out clean. Mine took 52 minutes. 

Julie~ 

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