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Wednesday, June 5, 2013

Ham and Cheese Breakfast Casserole

This Ham and Cheese Breakfast Casserole could easily be made for dinner as well. Its fluffy and yummy and always leaves the family glad they came to the table when "summoned".

Ham and Cheese Breakfast Casserole
1/2 can (4 triangles) crescent rolls
6 slices of ham, chopped
3/4 c. italian shredded cheese (comes in a package already shredded)
3/4 c. grated cheddar cheese
2 eggs
1/3 c. half-n-half
1/4 t. salt
1/4 t. pepper

Preheat oven to 400 degrees. Place crescent rolls in a greased 8x8 baking pan. Press over the bottom and partially up the sides, to form a crust. Seal any of the perforations in the dough. Sprinkle ham pieces onto crust. Top with cheese. Combine eggs, half-n-half and seasoning. Whisk together. Pour over cheese. Bake 30-35 minutes or until middle is set. Enjoy!!

Julie~

1 comment:

  1. We love this kind of breakfast at dinner time. I make a similar recipe but it also has hashbrowns in it (go to my recipe page and search for "breakfast pizza". It is excellent, and I think I'll be trying your recipe. I'll bet the half and half is a huge improvement from mine.

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